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Brought to you by the FARM Bluffton restaurant group, known for establishments such as Common Thread and Wildflowers Cafe, Strangebird Savannah offers a menu serving casual plates with a Mexican flair
Mexican
(912) 250 -9500
Brought to you by the FARM Bluffton restaurant group, known for establishments such as Common Thread and Wildflowers Cafe, Strangebird Savannah offers a menu serving casual plates with a Mexican flair
$18.50
Tomatillo vinaigrette, avocado, cilantro, serrano chili, totopo
$14.50
Salsa macha, cilantro, chiles toreados, totopo
$15.50
White BBQ, lime, cilantro, scallion, chili oil
$18.50
Chopped lettuce, cucumber, tomato, corn, escabeche, pickled chiles, cotija, butterbeans, totopos, red wine vinaigrette or bougie ranch and add on options available
Served with pickled vegetables, salsas & guapo tortilla
Stuffed with refried butterbeans, crispy rice, escabeche, salsa & cheese
$22.00
Oregano, orange, soy
$22.00
Serrano peppers, garlic, caramelized onion
$22.00
Dried chiles, garlic, consomme
$22.00
Annato, garlic, lime
$22.00
Cilantro, lime, green chili
$22.00
Pineapple, guajillo
$18.50
Chiles torreados, caramelized onion, queso oaxaca, consomme. Option to make it a double
$18.50
Pico de gallo, avocado, cotija, bougie ranch
$18.50
Pickles, red onion, aioli
$19.50
Onions, peppers, chiles torreados, queso oaxaca, bougie ranch
$18.50
Mustard BBQ, red onion, cheese
Regular or large servings
$6.50
Salsa macha, cotija, red onion, chulpe corn, cilantro
$6.50
Served with Strange Sauce
$6.50
Carolina gold rice, aioli, queso oaxaca cheese, red onion, soft herbs, peanut
$6.50
Soy, ginger, onion, chili oil
$6.50
White BBQ, salsa verde, cotija, lime
$6.50
$6.50
$6.50
$6.50
$6.50
$6.50
$6.50
$6.50
$6.50
$5.00
$5.00
$6.50
$6.50
$6.50
$6.50
Cutlery provided on request
ADOBO a paste or marinade made with chili peppers, vinegar, herbs and spices. BARBACOA marinated or seasoned slow cooked meat. BIRRIA stewed meat served with its braised liquid. CHILES TOREADOS seasoned Mexican blistered peppers. CHULPE CORN a Peruvian toasted corn. COCHINITA PIBIL a Yucatan-style barbecued pork. ESCABECHE a dish that is marinated in vinegar and spices. JAMAICA hibiscus. SALPIC N a mixture of chopped ingredients bound with sauce. SALSA MACHA a Mexican chili crisp. SALSA QUEMADA a salsa made with charred ingredients. STRANGE SAUCE a tomato-based aioli with a blend of 13 spices. TORTA a Mexican sandwich TOTOPOS fried tortilla chips.
We may need to call you to confirm details about your order, directions or gain access to gated communities. Please ensure that your number provided on the order is accurate and readily available for answering. It helps us to deliver your order and ensures you receive the best service possible.
* FOOD ALLERGIES - Should you have any allergy concerns, please ensure to add this as a special instruction on your order to inform restaurants and be contactable for questions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Food for thought.. 60% of earnings from orders made through the big national delivery companies instantly leaves our local community.
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