$6.59

Favorite! Crispy fried turnover, stuffed with potato and peas. (Veg)

$6.59

Mashed samosa with freshly cut veggies, topped with spicy, tangy and sweet sauces, and a dash of lemon. (Veg)

$7.69

Spiced veggie fritters, served with mint and yogurt sauce. Prepared vegan on request. (Veg, GF)

$10.99

An Indo-Chinese recipe - tossed vegetables in Manchurian sauce. (Veg)

$7.69

Fritters, served with mint and yogurt sauce. Prepared vegan on request. (Veg, GF)

$10.99

An Indo-Chinese recipe - tossed vegetables in Manchurian sauce. (Veg)

$6.59

Battered okra deep fried to golden brown. (Vegan, GF)

$12.09

Crispy cottage cheese cubes, tossed in a sweet and spicy sauce. (Veg)

$17.59

Samosa, chili paneer and onion pakora. (Veg)

$18.69

Chicken 65, khema samosa and garlic shrimp.

$9.89

Award winning appetizer, delicacy of southern India, fried chicken tossed with curry leaves and mustard seeds.

$9.89

Frenched chicken winglet, marinated in special house spices, fried to a crispy consistency.

$9.89

Tilapia fillet battered in flour, southern spices and lemon, fried till crisp served with lemon drizzle. (GF)

$10.99

Tender shrimp tossed in homemade garlic sauce and spices. (GF)

$9.89

Spiced chicken fritters, served with mint and yogurt sauce.

$10.99

Chicken tossed in Manchurian sauce. (GF)

$9.89

Tilapia lightly battered and tossed in garlic, Thai chill cilantro and hoisin sauce.

$9.89

Fried Chicken tossed with black pepper, curry leaves and red onion mix.

$8.79

Deliciously crispy baked chicken wings seasoned with a mix of tandoori spices, paired with a cool mint chutney. (GF)

$4.39

Indo Chinese inspired soup made from sweetcorn and chicken.

$4.39

Tomatoes braised in a pepper broth. (Veg)

$4.39

Indo Chinese inspired soup made from sweet corn and vegetable broth. (Veg)

$4.39

Lentil based broth simmered with cumin.

$4.39

Lentil based broth simmered with cumin. (Veg)

$4.39

Made from rich tomatoes with olive oil, butter and garlic cloves. (Veg)

$14.29

Favorite! Boneless chicken pieces marinated in spiced yogurt and prepared in a clay oven. (GF)

$13.19

Cubed chicken marinated with mint, cilantro and house spices. Slow roasted in the tandoor, keeping it tender and juicy inside, and crisp on the outside. (GF)

$13.19

Bone-in chicken marinated in cilantro and mint based yogurt. (GF)

$14.29

Chicken marinated in heavy cream and mild flavors. (GF)

$18.69

Favorite! Spiced jumbo shrimp cooked in clay oven. (GF)

$21.99

Marinated chops barbecued in the tandoor oven and served with a lemon dressing. (GF)

$15.99

Ground lamb kebab skewered and cooked in a clay oven. (GF)

$14.29

Marinated in tandoori spices - cumin, coriander, ginger garlic and lemon. Grilled to perfection. (GF)

$14.29

Ground veg kebab served on a skewer. (Veg, GF)

$15.39

Cottage cheese cubes, marinated in yogurt and cooked in clay oven. (Veg, GF)

$14.29

Creamy spinach sauce tempered with onion & ginger. Prepared vegan on request. (GF)

$13.19

Flavorful coriander tomato based sauce with tossed onions and bell peppers. Prepared vegan on request (GF)

$14.29

Sauced made with cashew nuts and lightly spiced cream. (GF)

$14.29

Vinegar and red pepper based curry with potatoes. Prepared vegan on request. (GF)

$14.29

Semi gravy with chunky tomato and onion sauce, tossed with onions and bell peppers. (GF)

$14.29

A classic Indian recipe, from the cuisine of Chettinad. Made with marinated protein with aromatic house spices, garnished with coriander leaves. (GF)

$14.29

A subtle sauce made with mint, coriander, herbs and mild spices. (GF)

$12.09

Fresh peas and potato tempered with cumin and tossed with tomatoes. (Veg, GF)

$10.79

Traditional lentils cooked with spinach and tempered with mustard and cumin. (Veg, GF)

$13.19

Okra cooked with onions and tomatoes, flavored with coriander and garlic. Prepared vegan on request. (Veg, GF)

$12.09

Favorite! Stewed chickpea in an onion and tomato sauce. Prepared vegan on request. (Veg, GF)

$13.99

$16.49

Favorite! Cottage cheese cubes simmered in rich tomato cream sauce, finished with butter. (Veg, GF)

$16.49

Cottage cheese and fenugreek cooked with cream and onion gravy. (Veg, GF)

$16.49

Cottage cheese and fresh peas cooked with tomato and onion gravy. (Veg)

$16.49

Cottage cheese and fresh peas cooked with pickled gravy. (Veg, GF)

$12.09

A Punjabi classic made with potato (aloo) and cauliflower (gobi), stir fried with the vibrant flavors of ginger, garlic, onions and cumin. Prepared vegan on request. (Veg, GF)

$13.19

Sauteed mushrooms cooked with an onion sauce and house spices. (Veg, GF)

$12.09

Fresh peas tossed with spinach tomato and cumin. (Veg, GF)

$15.39

Potato, cheese and cauliflower dumplings, simmered in a rich creamy onion and tomato gravy flavored with fenugreek leaves. (Veg, GF)

$14.29

Clay oven roasted eggplant, mashed and tempered with mustard, onion and tomato. Prepared vegan on request. (Veg, GF)

$10.99

Favorite! Black dal simmered in lentil spices and flavored with rich cream. (GF, Veg)

$9.89

Slow cooked yellow lentils, tempered with garlic and cumin seeds. Prepared vegan on request. (Veg, GF)

$18.69

Slow cooked bone in cubed goat, flavored with garam masala and tomatoes. (GF)

$15.39

Favorite! Tandoori chicken braised in a tangy and rich tomato sauce, finished with butter and fenugreek. (GF)

$17.59

Spicy curry flavored with fennel and ginger. (GF)

$17.59

Tandoori salmon slow cooked in a tangy tomato and cream sauce. (GF)

$15.39

Shrimp tossed in curryleaf and cooked with house sauce. (GF)

$15.39

Shrimp tossed in curry leaf & pepper. (GF)

$18.69

Goat marinated with house spices tossed with onions and tempering.Roasted to perfection. (GF)

$15.39

Chicken marinated with house spices tossed with onions and tempering. (GF)

$17.59

Spiced lamb fried with onions tomatoes. (GF)

$17.59

An aromatic fish curry (Tilapia) cooked with cool coconut milk and a special mix of slow roasted spices. Served with cilantro drizzle and ghee tempering. (GF)

$17.59

House special chicken curry. (GF)

$15.39

House special ground chicken stir fry. (GF)

$15.39

A north Indian recipe with mild chilies and a tangy sauce. (GF)

$16.49

Meats include chicken, lamb and shrimp. (GF)

$14.29

(GF, Veg)

$15.39

(GF)

$17.59

(GF)

$17.59

(GF)

$15.39

Chicken Sixty-Five with marinated biryani rice.

$15.39

Chicken in schezwan gravy, served with rice.

$13.19

Stir fried rice with garlic. (Veg)

$12.09

Stir fried noodles street style.

$12.09

Stir fried noodles with garlic.

$15.39

Veg in schezwan gravy, served with rice.

$12.09

Stir fried street style rice.

$12.09

Stir fried rice with basil.