Thinly sliced beef topped with arugala and shaved parmesan, drizzled with EVOO and lemon juice.
Ask about our fresh fish of the day.
Cheese filled ravioli battered and fried with a side of marinara
Sauteed in white wine with garlic and crushed red pepper.
Hand-breaded fresh calamari, deep fried to perfection and served with marinara sauce.
Deep fried and topped with feta cheese. Served with a side of Chef Walter's marinara sauce.