Beef Carpaccio
$14.00
Thinly sliced beef topped with arugala and shaved parmesan, drizzled with EVOO and lemon juice.
Ceviche
$12.00
Ask about our fresh fish of the day.
Fried Ravioli
$8.00
Cheese filled ravioli battered and fried with a side of marinara
Mussels
$12.00
Sauteed in white wine with garlic and crushed red pepper.
Calamari Fritti
$11.00
Hand-breaded fresh calamari, deep fried to perfection and served with marinara sauce.
Fried Green Tomatoes
$8.00
Deep fried and topped with feta cheese. Served with a side of Chef Walter's marinara sauce.