Edamame with salt
Panko fried oysters with tonkatsu sauce.
Scallions wrapped with sliced steak. Grilled and finished with teriyaki sauce.
Vegetable dumplings. Option to have them steamed or fried.
Panko fried kanikama sticks.
Grilled chicken on a stick.
Fried soft shell crab with ponzu sauce.
Scallops wrapped in bacon and grilled. Finished with teriyaki sauce.
Deep fried wheat balls with octopus.