Oven baked pretzels served with mustard. Option to add Obatzda (beer cheese spread).
Fresh asparagus spears, dipped in an IPA bier batter and deep fried. Comes with your choice of dipping sauce.
Battered and fried ducks wings lathered in a French style orange sauce.
Fresh Brussel sprouts fried and tossed in a balsamic honey sauce. Topped with shaved Parmesan sauce.
Freshly hand cut potatoes, twice fried and lightly seasoned with salt. Served with a side of dipping sauce. Option to have them tossed in truffle oil & Parmesan, tossed in garlic butter and shaved Parmesan, topped with melted cheese, or topped with gravy and bleu cheese.