$16.25

Hand-breaded, garlic herb goat cheese, remoulade, microgreens (V)

$12.50

Flash fried, tossed with basil pesto, bacon and Parmesan

$10.00

Cherry Heirloom, tomatoes, baby mozzarella, fresh basil, olive oil, balsamic reduction drizzle. (GF, V)

$10.00

Hand-breaded dill spears - served with buttermilk ranch (V)

$5.00

Cup or bowl portion

$17.50

8 wings

$20.00

Mixed greens, darkened steak, bacon, tomatoes, cucumbers, green onions, bleu cheese crumbles

$17.50

hand-breaded tenders, carrots, tomatoes, cucumbers, green onions, cheddar

$20.00

Mixed greens, blackened salmon, roasted red peppers, tomatoes, red radish, cucumbers, goat cheese

$12.50

mixed greens, tomatoes, red onions, cucumbers, Kalamata olives, pepperoncini peppers, feta

$12.50

Romaine, house-made croutons, Parmesan, Caesar dressing

$12.50

spring mix, roasted red peppers, cucumbers, alfalfa sprouts

$20.00

Double stacked patties, grilled onions, bacon, pepper jack, lettuce, tomato, pickles

$18.75

Double stacked patties, American, lettuce, tomato, pickles, 5 Spot sauce

$18.75

Marinated and roasted portabello mushrooms, spinach, basil pesto, Swiss, house-made sun-dried tomato jam. (V)

$21.25

smashed avocado, capers, red onions tomatoes red radish over toasted wheat

$17.50

Hand-breaded buttermilk tenders, broccoli slaw. House-made pimento cheese, pickles, 5 pepper hot honey sauce, Texas toast

$18.75

Pulled pork, ham, Swiss, pickles, mustard, pressed hoagie

$18.75

Choose grilled chicken or shaved lamb and beef, tomatoes, lettuce, red onions, house-made tzatziki, feta, warm pita

$18.75

Philly steak, grilled peppers and onions, pepper jack, hoagie.

$16.25

Choose grilled or fried chicken, bacon, gouda, avocado, lettuce, tomato, buttermilk ranch

$15.00

House-made with cumin, lemon zest, oregano, lettuce, tomato, sprouts, wheat

$21.25

Shrimp, tasso ham and cherry heirloom tomatoes in white wine cream sauce, served over stone-ground grits, topped with smoked bacon collard greens, pepper jack and green onions. (GF)

$22.50

Rigatoni with mushrooms, roasted cauliflower, zucchini, carrots, cherry heirloom tomatoes and spinach in a basil pesto sauce, topped with Parmesan.

$22.50

Buttermilk-battered cod, tartar sauce, lemon, French fries

$21.25

Pulled Pork, Carolina bbq, mac & cheese, broccoli slaw, pickles, Texas toast.

$20.00

Hand-breaded with black pepper gravy, served with home-style mashed potatoes and bacon smoked collard greens

$17.50

Hand-breaded, served with fries

$20.00

topped with home-style rosemary mushroom gravy, served with mashed potatoes and green beans

$17.50

Sauteed brussels sprouts with carrots, roasted cauliflower, edamame, avocado, sunflower seeds, red radish with a basil pesto sauce. Prepared veggie and gluten-free. Option to add protein - chicken, shrimp, salmon or steak.