$14.00

House-made with grilled lemon, 5 Pepper aioli, and microgreens.

$13.00

Crispy potatoes topped with mornay, bacon, green onion, pico de gallo.

$9.00

Sausage gravy over two biscuits - option to add two eggs for $2.70.

$18.00

Grilled shrimp, Cajun trinity, tomatoes, bacon, white wine, cheese grits. Option to add two eggs any style for $2.70

$20.00

Flat iron steak (8oz), crispy potatoes, two eggs any style - with a buttermilk biscuit.

$17.00

Crispy potatoes, buttermilk fried chicken, grilled onions, cherry peppers, cheddar, sriracha-hollandaise.

$16.00

Two eggs, bacon, mushrooms, tomatoes, onions, peppers, celery, over crispy potatoes - topped with cheddar, sausage gravy, green onion.

$16.00

Two eggs any style, cheese grits, sausage gravy - with a buttermilk biscuit and your choice of bacon, sausage, or ham.

$15.00

Dusted with powdered sugar and topped with whipped cream - with your choice of bacon, sausage, or ham. Option to add fresh berries.

$19.00

Crispy fried chicken, bacon, honey-sriracha - with fresh fruit, cheese grits, or crispy potatoes. Option to add an egg $1.45.

$20.00

Grilled salmon, fresh avocado, capers, tomatoes, red onions, and goat cheese on toasted sourdough - with fresh fruit, cheese grits, or crispy potatoes. Add two eggs any style $2.70.

$18.00

An open faced buttermilk biscuit topped with ham, poached eggs, and sausage gravy - with fresh fruit, cheese grits, or crispy potatoes.

$16.00

Two eggs scrambled, bacon, tomato, fresh avocado, cheddar on a brioche bun.

$16.00

Scrambled egg whites, mushrooms, tomatoes, asparagus, and goat cheese, over sourdough toast, topped with sriracha-hollandaise (V)

$17.00

Topped with grilled onion, bacon, pepperjack, lettuce, and tomato on a brioche bun.

$17.00

Blackened salmon, bacon, lettuce, tomato, 5 Pepper aioli.

$18.00

Blackened Atlantic salmon, roasted red peppers, tomatoes, cucumbers, goat cheese, and olives over mixed greens.

$15.00

Our signature Georgia pecan chicken salad piled on a flaky butter croissant, topped with tomato and lettuce.

$4.80

$4.80

$2.70

$3.60

$2.70

$2.70

Sourdough, Wheat, Rye, Gluten Free +$2.00.

$11.00

Flash fried, tossed with bacon, lemon, parmesan, and garlic.

$8.00

Hand-breaded dill spears - served with buttermilk ranch. (V)

$15.00

House-made with grilled lemon, 5 Pepper aioli, and microgreens.

$12.00

French fries topped with mornay, bacon, scallions, pico de gallo.

$15.00

Hand-breaded, brined in pickle juice and buttermilk. Served with fries.

$18.00

Blackened Atlantic salmon, cherry peppers, watermelon radish, tomatoes, cucumbers, goat cheese, and olives over mixed greens.

$18.00

Apple-pecan chicken salad, tomatoes, cherry peppers, roasted artichokes, bacon, sprouts.

$20.00

Blackened flat iron steak, bacon, bleu cheese crumbles, tomatoes, green onions, and cucumbers over mixed greens.

$17.00

Hand-breaded tenders, roasted corn, carrots, tomatoes, cucumbers, green onions, and cheddar over mixed greens.

$17.00

Double stacked burger patties, grilled onions, bacon, pepperjack, lettuce, tomato, pickles.

$14.00

Double stacked burger patties, mojo pulled pork, house-made pimento cheese, lettuce, tomato, pickles, 5 Pepper aioli.

$17.00

Blackened salmon, bacon, lettuce, tomato, 5 Pepper aioli.

$16.00

Philly steak, grilled peppers & onions, Swiss.

$17.00

Beer-braised brisket, grilled onions, gouda, 5 Pepper aioli.

$16.00

Grilled chicken, bacon, gouda, fresh avocado, lettuce, tomato, buttermilk ranch.

$16.00

Fried chicken, pimento cheese, broccoli slaw, pickles, honey-sriracha, and garlic aioli on a brioche bun. Option to make it extra hot with 5 Spot's Pepper Sauce.

$15.00

Roasted artichokes, sprouts, tomatoes, olives, goat cheese, mixed greens, kale pesto.

$15.00

Our signature Georgia pecan chicken salad piled on a flaky butter croissant, topped with tomato and lettuce.

$20.00

Mojo pulled pork, Carolina BBQ, mac & cheese, broccoli slaw, pickles, sourdough bread.

$20.00

Grilled shrimp, Cajun trinity, white wine, tomatoes, bacon - served over cheese grits.

$19.00

Brussels sprouts, sautéed cabbage, carrots, spring pistou, fresh avocado, sunflower seeds. Prepared vegan. Option to add protein - chicken, shrimp, salmon or steak.

$20.00

Beer-battered cod, tartar sauce, grilled lemon - served with french fries.

$14.00

Hand-breaded tenders brined in pickle juice and buttermilk - served with fries and honey mustard.