$11.95

Fresh Large Wild Caught Shrimp served with an in-house made cocktail sauce and lemon.

$11.95

Shrimp sauteed in butter with yellow curry, heavy cream, chopped garlic, with a pinch of paprika crowning a dollop of homemade mashed potatoes.

$7.95

Traditional Bruschetta blend served over fresh Crostini with a drizzle of balsamic glaze.

$10.95

A large portabella mushroom stuffed with blue fin crabmeat, topped with Bearnaise, and finished with Parmesan cheese melted to perfection and smoked paprika.

$12.95

Our Bruschetta topped with freshly sliced Filet Mignon.

$9.95

A Steakhouse favorite, fresh Tomatoes, Mozzarella, sliced and topped with fresh grown basil and drizzled with EVOO and balsamic.

$10.95

Mixed greens topped with Heirloom Tomatoes, red onion, dried cranberries, blue cheese crumbles, house made candied pecans, with balsamic vinaigrette served as an entree salad.

$9.95

Romaine chopped topped with fresh shredded Parmesan cheese, house crostini, with Caesar dressing this salad is made as an entrée salad. Option to add grilled chicken, shrimp or steak.

$8.95

Again freshly sliced Tomatoes, red onion slices topped with an herbed vinaigrette.

$30.95

Cut fresh and delivering the flavor expected.

$30.95

The most tender of all cuts.

$30.95

The tastiest and the most flavorful of all cuts.

$28.95

Fresh cut filet topped with Blue Crab and finished with Bearnaise Sauce.

$19.95

Dipped in flour, pan sauteed in lemon butter, garlic, and fresh herbs.

$19.95

Chicken breast pan saut ed in butter, Fresh herbs and topped off with a Classic Mornay sauce.

$23.95

Large shrimp sauteed in a garlic herb cream sauce served over linguini with fresh Parmesan.

$23.95

A spicy dish with penne pasta, tomato and onion, tossed in our marinara with cayenne and sirache topped with balsamic glaze with large shrimp.

$15.95

Penne pasta tossed in our homemade vodka sauce and topped with fresh Parmesan cheese and chopped parsley. Option to add grilled chicken, shrimp or steak.