Fresh large wild caught shrimp served with an house-made cocktail sauce and lemon
Shrimp sauteed in butter with yellow curry, heavy cream, chopped garlic, with a pinch of paprika crowning a dollop of homemade mashed potatoes
Traditional bruschetta blend served over fresh Crostini with a drizzle of balsamic glaze.
Fresh shrimp and lump crabmeat blended with tomato, onion and cucumber and a lemon drizzle
Our Bruschetta topped with freshly sliced Filet Mignon.