$15.00

Fresh large wild caught shrimp served with an house-made cocktail sauce and lemon

$15.00

Shrimp sauteed in butter with yellow curry, heavy cream, chopped garlic, with a pinch of paprika crowning a dollop of homemade mashed potatoes

$10.25

Traditional bruschetta blend served over fresh Crostini with a drizzle of balsamic glaze.

$18.35

Fresh shrimp and lump crabmeat blended with tomato, onion and cucumber and a lemon drizzle

$17.25

Our Bruschetta topped with freshly sliced Filet Mignon.

$12.55

A Steakhouse favorite, fresh tomatoes, Mozzarella, sliced and topped with fresh grown basil and drizzled with EVOO and balsamic

$13.75

Mixed greens topped with Heirloom Tomatoes, red onion, dried cranberries, blue cheese crumbles, house made candied pecans, with balsamic vinaigrette served as an entree salad

$11.45

Romaine chopped topped with fresh shredded Parmesan cheese, house crostini, with Caesar dressing this salad is made as an entrée salad. Option to add grilled chicken, shrimp or steak

$10.30

Again freshly sliced Tomatoes, red onion slices topped with an herbed vinaigrette

$37.90

Cut fresh and delivering the flavor expected

$37.90

The most tender of all cuts

$37.90

The tastiest and the most flavorful of all cuts

$28.70

Dipped in flour, pan sauteed in lemon butter, garlic, and fresh herbs

$28.70

Large shrimp sauteed in a garlic herb cream sauce served over linguini with fresh Parmesan

$28.70

A spicy dish with penne pasta, tomato and onion, tossed in our marinara with cayenne and sirache topped with balsamic glaze with large shrimp

$18.35

Penne pasta tossed in our homemade vodka sauce and topped with fresh Parmesan cheese and chopped parsley. Option to add grilled chicken, shrimp or steak

$34.45

Fresh cut filet topped with Blue Crab and finished with Bearnaise sauce

$28.70

Chicken breast pan sauteed in butter, fresh herbs and topped off with a classic Mornay sauce