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Lulu's Chocolate Bar, voted Savannah's best desserts every year they've been open since 2007!
Cakes & Desserts
(912) 480 -4564
Lulu's Chocolate Bar, voted Savannah's best desserts every year they've been open since 2007!
Chocolate cake, brushed with Mt. Gay rum, filled with mascarpone and strawberries. Covered in a dark chocolate glaze.
Our most popular dessert! Baked on Oreo crust with mini dark chocolate chips.
Gluten-free. Dense Dark Chocolate with fresh raspberries. Amazing!
Layer of coffee walnut brownie, cream cheese foam and dark chocolate glaze.
A wedge of our giant chocolate chip cookie!
Shockingly good with Buttery Shortbread Crust. Contains Bourbon.
Gluten Free. Creamy vanilla custard meets crunchy caramelized sugar.
Chocolate brownie with a creamy goat cheese swirl on top.
Gluten Free Dark, Milk and White Chocolate Mousse on a disk of pure chocolate.
Chocolate Cookie Crust Filled with Light peanut butter filling, topped with Dark Chocolate.
Three chocolate dipped strawberries. Choose to have them in dark or white chocolate, or a combination.
Option to have iced
Organic Fair-trade Beans from Cafe Campesino.
Organic Fair-trade Beans from Cafe Campesino.
Espresso, dark chocolate and frothed milk.
Custom Dark Blend by Perc.
Made with Belgian Chocolate.
8oz Thick Shot of Chocolate Made with Belgian Dark Chocolate.
Monin Chai Syrup with frothed milk.
Sparking Water 16oz bottle.
16oz fountain beverage.
16oz fountain beverage.
16oz fountain beverage.
16oz fountain beverage.
Cutlery provided on request
Our team may need to call you to confirm questions about your order, directions or gain access to gated communities. Please ensure that your number provided on the order is accurate and readily available for answering. It helps us to deliver your order to you and ensures you receive the best service possible.
* FOOD ALLERGIES - Should you have any allergy concerns, please ensure to add this as a special instruction on your order to inform restaurants and be contactable for questions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All items on this menu are prepared in a facility that handles nuts.
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