$5.00

Plantain chips with mojo sauce.

$4.00

Ham croquettes (3)

$9.00

Chicharritas, croquetas, empanada and papa rellena.

$4.00

Stuffed beef pie (2)

$3.50

Potato ball stuffed with ground beef

$8.00

Fried calamari sticks, house-made tartar sauce.

$18.00

Served with black olives imported from Spain.

$9.00

Cuban tamale in a corn husk with roasted shredded pork.

$4.00

Cuban tamale in a corn husk.

$5.00

Fried yuca with mojo.

$6.00

Venezuelan queso fresco pastry sticks (4)

$4.00

Thick fried green plantains with mojo.

$9.00

Fried green plantains with ground beef, cilantro and hot sauce.

$10.00

Plantain chips with shredded roasted pork and mojo sauce.

$4.00

$4.00

$6.00

House-made chicken soup

$10.00

Chicken, potatoes, cilantro, two poached eggs and heavy cream in a large bowl.

$8.00

Spring mix lettuce, red onions, cherry tomatoes, avocado and hearts of palm (palmito) with cilantro vinaigrette and queso fresco.

$5.00

Lettuce, red onions and tomatoes with passion fruit dressing.

$8.00

Spring lettuce, red onions, cherry tomatoes, pineapple with passion fruit dressing and queso fresco.

$8.00

$11.00

Rice, beans, sweet plantains, avocado, cilantro, mojo onions, tomatoes and chicharritas.

$8.50

Grilled chicken, lettuce, tomato and mojo.

$9.00

Favorite! Roasted pork, smoked ham, Swiss cheese, pickle and mustard.

$8.50

Steak, lettuce, tomato and mojo.

$10.00

Roasted and shredded pork sandwich.

$11.00

Spanish Serrano ham, manchego cheese and tomato.

$11.00

Deep fried calamari with homemade mayo.

$10.00

Fried filet with house made tarter.

$11.00

Grilled seasonal vegetables, rice, black beans and sweet plantains.

$9.00

Tostones, yuca frita, black bean empanada, sweet plantains and chicharritas with mojo sauce.

$12.00

Two fried eggs, white rice, black beans, avocado and queso fresco.

$12.00

Half roasted chicken

$8.00

Quarter roasted chicken

$12.00

Skirt steak with house made chimichurri sauce

$9.00

Sirloin steak filet topped with mojo sauce

$10.00

Cuban-style, slow cooked pot roast

$9.00

Fried boneless chicken chunks with mojo sauce

$18.00

Fried, broiled, or grilled grouper filet

$10.00

Roasted, shredded pork

$8.00

Creole-style ground beef stew

$10.00

Grilled pork chop with mojo sauce

$9.00

Shredded beef, slowly cooked in creole sauce

$11.00

Puerto Rican pigeon pea rice with pork chunks

$11.00

Deep fried pork chunks

$14.00

Chicken breast filet served grilled with mojo or breaded to a golden brown (empanizado).

$16.00

Breaded chicken filet topped with marinara sauce, ham and white cheddar cheese.

$14.00

Lightly breaded and fried boneless chicken chunks topped with mojo sauce.

$13.00

1/2 chicken roasted and topped with mojo.

$14.00

Grilled chicken strips with green bell peppers and onions.

$14.00

Cuban-style sirloin served grilled with mojo or breaded to a golden brown (empanizado).

$16.50

Breaded sirloin steak topped with marinara sauce, ham and white cheddar cheese.

$14.00

Cuban-style and slow-cooked pot roast.

$14.00

Favorite! Shredded beef and slowly cooked in creole sauce.

$13.00

Creole-style ground beef.

$18.50

Grilled skirt steak with house made chimichurri sauce.

$16.00

Grilled and marinated beef sauteed in garlic, olive oil and lime.

$16.00

Ropa vieja, two fried eggs, white rice, black beans, sweet plantains and queso fresco.

$15.00

Roasted and shredded pork.

$15.00

Grilled pork chop with mojo sauce.

$15.00

Fried pork chunks with mojo.

$16.00

Puerto rican pigeon pea rice with pork chunks.

$18.00

A portion of our best sellers: roasted chicken, lechon asado, and ropa vieja.

$18.00

Fried, broiled or grilled grouper filet.

$18.00

Broiled salmon filet.

$18.00

Broiled shrimp in garlic wine sauce. Add chicken filet strips for an additional charge.

$18.00

Shrimp simmered in creole sauce. Add chicken filet strips for an additional charge.

$23.00

Shrimp, mussels, calamari, clams and grouper chunks simmered in creole sauce.

$20.00

Basque-style grouper, poached in green sauce and white wine.

$32.00

Whole scored and deep fried red snapper. Head and tail, 2-3 lbs.

$26.00

Shrimp, mussels, calamari, clams and grouper chunks simmered in creole sauce with pineapple chunks.

$16.00

Whole scored and deep fried tilapia.

$20.00

Chicken, shrimp, clams, mussels, calamari and grouper filets; slowly cooked in a rice base with fish stock, white wine, saffron and olive oil.