$9.39

Pecans and walnuts with a hint of rosemary.

$5.00

Served with house-made ketchup.

$11.25

Comes with a side of sour cream and black bean salsa.

$15.00

Comes with a side of sour cream and black bean salsa.

$13.15

Seasonal/local vegetables. Comes with a side of sour cream and black bean salsa.

$12.50

Our family recipe served with bread and house-made pickles.

$12.50

$7.50

$12.50

$7.50

Vegan black bean chili just like mom used to make.

$15.00

Spiced nuts, Gorgonzola, apple, balsamic caramelized onions, dried cranberries and balsamic vinaigrette. Option to add protein - chicken, burger patty, or veg patty.

$18.75

Warm roasted potatoes, ham, Gorgonzola and cheddar cheeses, topped with a sunny-side up egg and dressed in oregano red wine vinaigrette.

$15.65

Is it a car, or is it a truck? No! It's a happenin' salad. Corn and black bean salsa, tortilla points, avocado, sour cream, cilantro, shredded cheddar and southwestern vinaigrette.

$15.65

Feta, olives, banana and bell peppers, red onion, tomatoes, cucumber, flat-leaf parsley and oregano red wine vinaigrette.

$8.15

A lot like a small version of the Farm Truck with Gorgonzola, spiced nuts, apple, red onions and choice of dressing.

$5.00

Our recipe is not too sweet and not too mayoey. Yes, we just made up the word "mayoey."

$18.75

Grilled Humane-Certified chicken breast with thinly sliced apple, provolone, onions, Dijon, Ranch and the most unoriginal name on the menu.

$16.89

Meat-free deliciousness starting with our house-made veggie patty topped with vegan black-bean chili, banana peppers and red onion.

$19.39

Bacon makes it good, avocado makes it rock. Then we add house-made Ranch and serve it on toasted wheat.

$18.75

We introduced our veggie patty to some Swiss, kraut, Thousand Island and rye, and they've been best friends ever since.

$18.75

Not your daddys ham and swiss. This has banana peppers, romaine, onions, mayo, oil and vinegar on baguette.

$13.15

Nothing too racy, just a full-sized version of the kid's menu best-seller. Choose from our assortment of cheeses and put it between two slices of sourdough, whole wheat or rye, and your preferred cheese - Swiss, American, provolone, cheddar or pimento.

$13.15

Our family recipe, now with mustard, lettuce and tomato. Add bacon if you dare!

$15.00

Plain and simple as an old truck: lettuce, tomato, onion and our house-made pickle.

$20.65

We introduced a bacon cheeseburger to our house-made chipotle BBQ sauce, added some jalapenos and they rode off into the sunset together.

$19.39

Feta, olive tapenade, banana peppers, lettuce, tomato, onion and cucumber slices.

$19.39

Goat cheese, balsamic caramelized onions, roasted red peppers and fresh basil.

$20.00

This gem has sauteed mushrooms, onions and provolone.

$21.25

Cheddar, black bean & corn salsa, avocado & jalapenos.

$20.00

Our family recipe pimento cheese with bacon(!)

$22.50

You ever put bacon and cheddar AND a fried freaking egg on a burger? We did and it's delicious.

$20.00

Take a Classic. Crank it up with cheddar and bacon.

$23.75

As if bacon and cheese weren't enough, we shove some sauteed mushrooms and onions on top.

$7.50

Melty and delicious!

$7.50

All natural peanut butter and preserves, which would technically be ANPB&P.

$8.15

Finest all-beef mollusk-shaped hot dog in town!

$8.75

Hunter Cattle beef on a bakery-fresh bun.