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147 Abercorn St, Savannah, GA 31401Menu highlights include Crispy Lime Chicken, Thai Basil Rolls with peanut sauce, and the Tom Yum Hot Pot with shrimp, mussels, and squid. Mango Sticky Rice with a mango rosette is a favorite dessert.
Roasted duck With a popular curry cooked with herbal Panang curry paste, broccoli, pineapple, carrots, bell peppers with white rice.
$33.09
Panang Grilled Salmon
Grilled filet of salmon, topped with Herbal Panang curry, bell peppers, carrots, broccoli, pineapple, and served with rice.
$31.89
The Sea Curry
$30.69
Spicy Seafood
Combination of seafood stir-fried with onion, bell pepper, bamboo, and basil in chili basil sauce served with jasmine rice.
spicy.
$30.69
Duck Khao Soi
Rich and creamy curry noodle soup, egg noodle with coconut milk-based curry both, top with cilantro, red onion, green onion, shallot, ground peanuts Topped with Roasted Duck.
Ground chicken stir-fried with Thai basil, onions, served with rice
$18.89
Garlic Chicken & Rice
$18.89
Pepper Steak
Sautéed beef with bell peppers, tomato, scallions, onion in Thai garlic sauce served with white rice.
$23.69
Basil Crispy Pork Belly
Sautéed crispy pork belly with onion, bell pepper and basil in homemade chili sauce served with jasmine rice.
spicy.
$23.69
Crispy Lime Ck
Deep fried, batter- dipped chicken, sautéed with ginger, garlic, cilantro, green onions, and basil, in a homemade chili lime sauce, served with assorted veggies.
$18.89
Orange Ck
Deep fried, batter- dipped chicken, sautéed with orange rind, ginger, onions, green onions, pineapple, and cashew in a homemade orange sauce.
$18.89
Bangkok Ck
Deep fried, batter- dipped chicken, sautéed with ginger, garlic, cilantro, green onions, in a homemade chili sauce, served with assorted veggies.
$18.89
Eggplant
Eggplants, onions, bell peppers, broccoli, carrots, mushrooms, and basil, sautéed in a homemade chili sauce and black bean sauce.
vegetarian.
$18.89
Sesame Chicken
Deep-fried battered chicken stir-fried with broccoli, carrots and sesame seed in a brown sauce served with white rice.
Wide rice noodle, broccoli, carrots, and egg with brown sauce.
vegan.
$18.89
Pad Thai (GF)
Thin rice noodles, egg, green onions, and bean sprouts sautéed in a homemade tamarind sauce, garnished with ground peanut, carrots, bean sprouts, and a slice of lime.
gluten-free , vegan.
$18.89
Pad Kee Mao (Drunken)
Wide rice noodles, broccoli, tomato, bell peppers, carrots, onions, basil, sautéed in a homemade chili sauce
