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514 Martin Luther King Jr Blvd, Savannah, GA 31401West Broad Bandshell blends Southern comfort with Korean flavors, serving dishes like gochujang-glazed fried chicken, Korean short ribs with garlic mash, blackened catfish with soy-lime butter, and the bulgogi-marinated Union Station burger
Four crispy fried chicken wings served with a fluffy light buttery belgian waffles with maple syrup
$19.95
Seared Shrimp & Grits
Classic shrimp & grits with creamy southern grits, grilled shrimp, and a cream-based gravy made with ham, peppers, and onions
$23.75
The Sunrise Stack
A handcrafted beef patty topped with a perfectly fried egg, crispy bacon and melted cheddar served between toasted brioche bun
$21.25
Build Your Own Omelette
Three egg omelette with cheese and choice of protein: ham, bacon, or bulgogi steak, plus choice of veggies: mushrooms, onions, peppers, or kimchi, served with hashbrown or side salad
Baby hearts of romaine, avocado, hard-boiled egg, bacon, shaved Parmesan with a cilantro Caesar dressing (GF) option to add grilled or fried chicken or shrimp
$18.75
Napa Kimchi Crunch
Nappa cabbage, crisp chickpeas, shredded carrots, cucumbers, and house-made vegan kimchi with a sesame-lime vinaigrette
gluten-free , vegan.
$18.75
Seoulful Swing Caesar
A twist on the classic Caesar salad - shaved Parmesan, served with a creamy Kimchi Caesar dressing (GF), option to add fried or grilled chicken, or shrimp, or grilled salmon
$17.50
Green Line Bibimbap Bowl
A vibrant salad inspired by Korean bibimbap featuring crispy rice topped with mixed greens, marinated tofu, pickled radish, julienned carrots, and mushrooms with a sweet spicy gochujang dressing (GF) option to add bulgogi beef or fried/grilled shrimp, or grilled salmon
Bulgogi marinated Beef burger, caramelized onions, melted cheddar, Kimchi slaw, and gochujang aioli on a toasted brioche bun with a choice of hand-cut fries, onion rings or sweet potato fries
$21.25
The Rich Boy
Crispy fried shrimp on a toasted hoagie roll with gochujang remoulade, lettuce, tomato, and pickled cucumber, option to substitute crispy tofu bites, served with choice of hand-cut fries, onion rings, or sweet potato fries
$21.25
The Katsu Express Sandwich
Crispy panko-breaded pork cutlet topped with shredded cabbage Asian slaw, drizzled with house-made katsu sauce and gochujang aioli served on a toasted brioche bun with a choice of hand-cut fries, onion rings or sweet potato fries
$19.95
Southern Seoul BLT
Crispy pork belly, lettuce, sliced heirloom tomato, garlic sesame aioli on a toasted brioche bun, option to substitute with tofu for vegan or grilled salmon
$19.95
The Blues Veggie Stack
House-made black bean, quinoa, and roasted sweet potato patty with grilled zucchini, avocado, pickled red onion, and vegan gochujang mayo on a multigrain bun, served with choice of hand-cut fries, onion rings or sweet potato fries
Vegetarian
Signature Dishes - Available from 5:00 PM till close
Slow Braised Short Ribs
Slow-braised Korean beef short ribs with tender root vegetables and gravy served over creamy grits, served with Chef's sides of the day
$31.25
Seared Shrimp & Grits
Classic shrimp and grits with a Korean twist - Creamy with grilled shrimp and a creamy gochujang gravy topped with scallions and sesame seeds, served with Chef's sides of the day
$23.75
The Atlantic
Grilled to perfection salmon brushed with a sweet and spicy gochujang glaze served with rice and Chef's choice of vegetables
$27.50
Catch of The Day
Blackened or Fried with a soy lime butter sauce served over a bed of scallion rice and Chef's choice or vegetables
$29.95
Signature Ribeye
A tender, 12-ounce ribeye steak marinated in savory Korean soy-garlic blend and char-grilled, finished with an Asian Chimichurri dipping sauce garlic mashed potatoes and served with Chef's sides of the day
$37.50
KTX Chicken
A tender 12-ounce ribeye steak marinated in a savory Korean soy-garlic blend and char-grilled, finished with Asian chimichurri dipping sauce, served with garlic mashed potatoes and chef’s sides of the day
